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Chane Vadia Daal
By : VaniBalajiMethod
Clean and wash daal.
In a pressure cooker fry vadia with one tablespoon oil for 2 minutes.
Add daal, water, turmeric, salt and chili powder. Close cooker and cook on high for another 10 minutes.
In a small pan, fry cumin with ghee. Mix garam masala and pour it on daal.
Serve hot.
Ingredients:
1 cup Chana Daal
6 Vadia,
broken 4 cups
water 1/2 tsp.
Cumin 2 tsp.
Oil 1/2 tsp.
Turmeric 1/2 tsp.
garam masala Salt & chili powder according to taste
1 cup Chana Daal
6 Vadia,
broken 4 cups
water 1/2 tsp.
Cumin 2 tsp.
Oil 1/2 tsp.
Turmeric 1/2 tsp.
garam masala Salt & chili powder according to taste
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