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Corn Spinach Pulao
By : Mrs.Jyotsna SolankiCategory : Spinach, India series, Pulao, Rice, Corn
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cook the rice and keep aside
- Boil the corn
- Heat oil in the pan
- Add shahi jeera, garlic ginger paste, chopped green chillies and chopped onion
- When they turn brown add the chopped tomatoes
- When they are done add chopped spinach and salt
- When the spinach leaves are cooked, add corn and rice
- Mix well; add coriander leaves
- Enjoy as whole meal
Ingredients:
500 g - basmati rice
100 g - american corn
1 - bunch spinach
1 - onion
1 - tomato
1 cup - coriander leaves
2 to 3 - green chillies
1 tbsp - garlic ginger paste
1 tsp - shahi jeera
salt as per taste
oil for cooking
500 g - basmati rice
100 g - american corn
1 - bunch spinach
1 - onion
1 - tomato
1 cup - coriander leaves
2 to 3 - green chillies
1 tbsp - garlic ginger paste
1 tsp - shahi jeera
salt as per taste
oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
