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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Cucumber > Sowthekai Hasi Gojju/Raw Cucumber in Coconut Gravy
Sowthekai Hasi Gojju/Raw Cucumber in Coconut Gravy
By : RamyaCategory : Gravies, Yogurt, Cucumber, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
You could even add some tamarind (according to your taste) instead of curds.
This makes it more tangy and spicy.
Add water to get the desired consistency.
- Gring together - coconut, jeera, green chillies, cilantro and hing to form a smooth paste.
- Note:
Adjust the green chillies according to you spice level. - Add the masala paste to the chopped cucumber;
- Add curds, salt and mix well.
- Add water to get the desired consistency.
- Temper with mustard seeds and curry leaves;
- Serve with hot rice and enjoi!
Variation:
Ingredients:
1/2 - cucumber, peeled and chopped finely
2 to 3 tbsp - grated coconut, fresh/frozen
2 to 3 tsp - jeera/cumin seeds
2 to 3 - green chillies
2 to 3 strands - cilantro
3 to 4 tbsp - curds
1 strand - curry leaves
1 tsp - oil
1/2 tsp - mustard seeds
a pinch - hing
salt as per taste
1/2 - cucumber, peeled and chopped finely
2 to 3 tbsp - grated coconut, fresh/frozen
2 to 3 tsp - jeera/cumin seeds
2 to 3 - green chillies
2 to 3 strands - cilantro
3 to 4 tbsp - curds
1 strand - curry leaves
1 tsp - oil
1/2 tsp - mustard seeds
a pinch - hing
salt as per taste
RECIPES BY RAMYA
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