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Vegetable Salad
Category : Salads, Capsicum, Cucumber, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 3 tbsps. of oil and fry the vegetables till almost tender.
- Mix in the sauce ingredients and remove from fire.
- Chill before serving.
Ingredients:
3 - cucumbers, peeled and sliced
250 g - shredded cabbage
4 - red radishes shredded
2 - medium capsicum, seeded and shredded
salt to taste
3 - cucumbers, peeled and sliced
250 g - shredded cabbage
4 - red radishes shredded
2 - medium capsicum, seeded and shredded
salt to taste
For the sauce:
4 tbsps - powdered sugar
1 tbsp - soya sauce
3 tbsps - vinegar
RECIPES BY REHANA KHAMBATY
