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Drumsticks in curd
Category : Andhra recipes, Vegetables, Drumstick, South Indian lunches
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Heat oil add jeera, chillies, ginger and curry leaves
- Fry for a min, add chopped onion and fry for a min
- Add drumstick pieces, red chilli powder, salt, turmeric and 30 ml of water
- Cover and let it simmer till the drumsticks are tender
- Now add curds, stir well and cook on low flame
- Stir the curry now and then till the curd is absorbed and grainy and the drumsticks are coated
- Sprinkle a pinch of garam masala and chopped coriander leaves, stir once and remove
- Serve as a side dish with plain rice/chapathi/puri.
Ingredients:
3 - drumsticks (each approx 1 & 1/2 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch to 3 inch pieces)
2 - onions, chopped
2 - green chillies, chopped
1/2 inch - ginger, chopped fine
5 tbsp - hung curds (fresh thick curds strained in a clean cotton cloth to remove watery portion)
A pinch of turmeric
Salt
10 - curry leaves
2 tsp - chopped coriander leaves
1/4 tsp - jeera
1 tsp - red chilli powder
2 tbsp - oil
A big pinch of garam masala
3 - drumsticks (each approx 1 & 1/2 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch to 3 inch pieces)
2 - onions, chopped
2 - green chillies, chopped
1/2 inch - ginger, chopped fine
5 tbsp - hung curds (fresh thick curds strained in a clean cotton cloth to remove watery portion)
A pinch of turmeric
Salt
10 - curry leaves
2 tsp - chopped coriander leaves
1/4 tsp - jeera
1 tsp - red chilli powder
2 tbsp - oil
A big pinch of garam masala
RECIPES BY UMA DEVI RAMACHANDRA
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