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Bagara Baingan
Category : Hyderabad, Sabzi, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut 3/4th of the stalk
- Cut brinjals into 4 slices retaining the stalk
- Then fry them in oil until tender and keep aside.
- Pour oil in a pan and add ginger garlic paste & fry.
- Add onion paste and fry till golden brown.
- Add peanut, sesame powder, haldi, dhaniya powder, tamarind juice, garam masala pwd, chilli pwd, salt and fry till oil comes out.
- Then add fried brinjal and cook for 5 min.
- Garnish with coriander leaves.
Ingredients:
1/4 kg - brinjals (round & small)
2 tbsp - sesame seeds
4 tbsp - roasted peanuts
1 tsp - ginger garlic paste
2 tsp - tamarind juice
2 - onion paste
1 tsp - garam masala pwd
1 tsp - dhaniya pwd
oil for frying
1/2 tsp - haldi
1 tsp - chilli powder
salt to taste
coriander leaves for garnishing
1/4 kg - brinjals (round & small)
2 tbsp - sesame seeds
4 tbsp - roasted peanuts
1 tsp - ginger garlic paste
2 tsp - tamarind juice
2 - onion paste
1 tsp - garam masala pwd
1 tsp - dhaniya pwd
oil for frying
1/2 tsp - haldi
1 tsp - chilli powder
salt to taste
coriander leaves for garnishing
