1. Wash the brinjal and cut it lengthwise, say 2 parts from a brinjal.
2. Cut the parts vertically.
3. Mix together ginger paste, garlic paste, green chilly paste, salt, turmeric powder, coriander cumin powder, garam masala and chopped coriander.
4. Fill this mixture in the slit.
5. In a kadai, heat oil for shallow frying the brinjals.
6. Fry for 5 min. (till the brinjal are tender).
7. Take aside these fried brinjal.
8. In the remaining oil, put the curry leaves.
9. Add poppy seeds paste to the oil.
10. Fry for a few seconds.
11. Add curd in the pan, stirring continuously.
12. Add water.
13. Gently leave the fried brinjal into the gravy.
14. Turn the brinjal upside down.
15. Add sugar.
16. Garnish with coriander leaves.
17. Serve with parathas.

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