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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Eggplant brinjal > Brinjal Vathakuzhambu (Brinjal Curry)
Brinjal Vathakuzhambu (Brinjal Curry)
Category : Ingredient, Vegetables, Eggplant-brinjal
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Take a thick bottom vessel, heat it on stove and pour oil.
- Fry the mustard, cloves, curry leaves and red chillies in small onions.
- When onions are golden brown, add brinjals and sauté them till they are cooked well and oil starts coming up.
- Add sambar powder and coriander powder, 2 glasses of water and close the vessel with lid and cook on medium flame.
- After 20 mins open to see if the brinjals are cooked properly.
- Add 1 tsp salt and pour tamarind water and bring to boil for 2 mins and then thicken the gravy on high flame for 5mins.
Ingredients:
4 - brinjal
10 - small onions
10 pods - garlic
curry leaves
1tbsp - mustard
4 - red chilli
2 tbsp - sambar powder
1 tbsp - coriander powder
2 oz - tamarind water
3 tbsp - oil
4 - brinjal
10 - small onions
10 pods - garlic
curry leaves
1tbsp - mustard
4 - red chilli
2 tbsp - sambar powder
1 tbsp - coriander powder
2 oz - tamarind water
3 tbsp - oil
