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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Eggplant brinjal > Eggplant with Coconut Cream
Eggplant with Coconut Cream
Category : Eggplant-brinjal, Cream, Coconut
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a non-stick wok.
- Add onion, ginger, garlic and chillies and stir fry until onions turn transparent and soft.
- Add sliced eggplants and stir-fry until tender.
- Add coconut cream and sugar.
- Stir-fry for 2-3 mins. Remove from fire.
- Garnish with coriander leaves. Serve hot.
Ingredients:
650 g - small eggplants, sliced lengthwise into 4
1/2 cup - coconut cream
1 - medium onion, sliced
1 1/2 tsp - grated fresh ginger
1 clove - garlic, crushed
2 - whole dry red chillies, crushed
1 tbsp - oil
1 tsp - sugar
3 tbsps - chopped coriander leaves
650 g - small eggplants, sliced lengthwise into 4
1/2 cup - coconut cream
1 - medium onion, sliced
1 1/2 tsp - grated fresh ginger
1 clove - garlic, crushed
2 - whole dry red chillies, crushed
1 tbsp - oil
1 tsp - sugar
3 tbsps - chopped coriander leaves
RECIPES BY REHANA KHAMBATY
