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Guttivankaya Curry
Method
- Fry onions till light brown color, add ginger or gingergarlic paste and fry till smell disappears, add mustard seeds.
- Jeera, dhaniya, salt, chillipowder, turmeric and fry for few minutes.
- Then grind them to roughpaste(not too smooth) , then add oil in pan and add this onion paste and fry.
- Mean while slit brinjal into 4pieces but remember to keep bringal attached with tact(whole bringal with slits horizontally)
- And add them, add required quantity of water and cook till done.
- In the end add freshly cut coriander.
Ingredients:
bringals 1/2kg
onion 1big
1�ginger(if you have don�t have ginger can use ginger
garlic paste also)
1spoon dhania
1/2spoon jeera
1/2spoon mustardseeds
salt to taste
pinch of turmeric and chilli powder 2spoons(how hot you eat)
bringals 1/2kg
onion 1big
1�ginger(if you have don�t have ginger can use ginger
garlic paste also)
1spoon dhania
1/2spoon jeera
1/2spoon mustardseeds
salt to taste
pinch of turmeric and chilli powder 2spoons(how hot you eat)
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