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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Eggplant brinjal > Kathirikaai (Egg Plant) Kaara Kuzhambu
Kathirikaai (Egg Plant) Kaara Kuzhambu
Category : Tamilnadu, South Indian lunches, Eggplant-brinjal, Gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbsp of oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the Bengal gram, crushed garlic, curry leaves, turmeric and asafoetida.
- Now make slits in the brinjal do not cut it.
- Add the brinjals and fry them for 2 minutes.
- Now add 2 cups of water and add the tamarind to the mixture and allow it to boil for another 3-4 minutes.
- Add the chilli powder and salt.
- Serve hot with rice.
Ingredients:
4 - small egg plants
4 pods - garlic
2 tsp - chilli powder
paste of lemon-sized tamarind
1 tsp - mustard seeds
1 tsp - curry leaves
1 tsp - bengal gram
a pinch of turmeric
a pinch of asafoetida
salt to taste
oil to fry
4 - small egg plants
4 pods - garlic
2 tsp - chilli powder
paste of lemon-sized tamarind
1 tsp - mustard seeds
1 tsp - curry leaves
1 tsp - bengal gram
a pinch of turmeric
a pinch of asafoetida
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
