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Peanut Brinjal
Category : Ingredient, Vegetables, Eggplant-brinjal
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak groundnuts in water for half an hour.
- Remove skin and grind to a fine paste. Fry this paste nicely till brown.
- Cut brinjals and potatoes lengthwise and saute in a little oil.
- Fry ground onion till golden brown.
- Add garlic paste and fry. Add fried groundnut paste.
- Add turmeric powder, red chilli powder, salt and coriander powder mixed in a little water.
- Add tomato puree and cook for a little while.
- Add fried brinjals and potatoes.
- Add 2 cups of water.
- Cook covered till brinjals and potatoes are tender.
- Garnish with coriander leaves.
- Serve hot with rotis/rice.
Ingredients:
250 g - brinjals (long)
8 to 9 cloves - garlic
50 g - groundnuts
3 - tomatoes, medium sized, pureed
2 - potatoes, large
1 - onions, large, ground
1 to 2 - green chillies
1 tsp - turmeric powder
2 tsp - red chilli powder
2 to 3 tsp - coriander powder
2 cups - water
2 tbsp - oil
coriander leaves for garnishing
salt to taste
250 g - brinjals (long)
8 to 9 cloves - garlic
50 g - groundnuts
3 - tomatoes, medium sized, pureed
2 - potatoes, large
1 - onions, large, ground
1 to 2 - green chillies
1 tsp - turmeric powder
2 tsp - red chilli powder
2 to 3 tsp - coriander powder
2 cups - water
2 tbsp - oil
coriander leaves for garnishing
salt to taste
