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Spicy Brinjal Curry
Category : Ingredient, Vegetables, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat little oil in a kadai.
- Fry urad dal, chana dal, peanuts, red chillies, ginger, garlic flakes, hing, coconut, jeera.
- Do not over fry.
- Grind the above mentioned masala.
- In a skillet, heat some oil and saute some garlic flakes, onions and brinjals (cut lengthwise) until the onions and brinjals turns translucent and without any raw smell.
- Take a large kadai with oil, and saute the ground masala.
- Add turmeric powder, red chilli powder and salt.
- When the masala is simmering, add the sauted onion, brinjal mixture.
- Cook the masala for sometime until the gravy becomes a little thick.
- Heat a spoon of ghee and add mustard seeds and curry leaves and pour on the masala.
- Server hot with rice and papads.
Ingredients:
6 - tender brinjals
1 cup - peanuts
2 - onions
6 flakes - garlic
12 - red chillies
2 tbsp - urad dal
2 tbsp - coconut
2 tbsp - chana dal
a pinch - turmeric powder
small piece - ginger
a pinch - hing powder
1 tbsp - jeera(cumin seeds)
curry leaves to saute
jaggery ( optional )
salt to taste
oil for frying
6 - tender brinjals
1 cup - peanuts
2 - onions
6 flakes - garlic
12 - red chillies
2 tbsp - urad dal
2 tbsp - coconut
2 tbsp - chana dal
a pinch - turmeric powder
small piece - ginger
a pinch - hing powder
1 tbsp - jeera(cumin seeds)
curry leaves to saute
jaggery ( optional )
salt to taste
oil for frying
