Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Spicy Brinjals
Category : Gravies, Bengal, Yogurt, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and wipe the brinjals and cut into four halfway through. Sprinkle with salt and set aside.
- Roast and powder mustard and cumin seeds.
- Beat curds with 1 cup water till smooth.
- Heat 3 tbsps oil and fry fenugreek seeds and red chilli bits till brown.
- Add brinjals and turmeric and fry nicely.
- Put in the curds, salt, sugar and chillies and cook till the gravy turns thick.
- Mix in the roasted and powdered spices and remove from fire.
- Serve hot.
Ingredients:
150 g - small brinjals
150 g - sour curds
3 - green chillies, slitted
1/2 tsp - mustard seeds
1 tsp - cumin seeds
1 tsp - sugar
1 - red chilli, broken
1/4 tsp - fenugreek seeds
1/2 tsp - turmeric powder
salt to taste
150 g - small brinjals
150 g - sour curds
3 - green chillies, slitted
1/2 tsp - mustard seeds
1 tsp - cumin seeds
1 tsp - sugar
1 - red chilli, broken
1/4 tsp - fenugreek seeds
1/2 tsp - turmeric powder
salt to taste
RECIPES BY REHANA KHAMBATY
