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Stuffed Brinjal
Category : Eggplant-brinjal, Daals and curries
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and wipe the brinjals.
- Make long slits and stuff the masala well.
- Heat the ghee in the kadai and arrange the stuffed brinjals, side by side.
- Cover and cook till one side is cooked.
- Turn and cook the other side gently.
- When almost cooked, add grated tomatoes and cook till they are soft.
- Fold in chopped green coriander leaves and serve immediately.
Ingredients:
250g - medium-sized brinjals
1 - large onion (grated)
2 tsp - ginger paste
2 tbsp - garlic paste
Salt and chilli powder to taste
2 tsp - coriander powder
1 tsp - cumin powder
½ tsp - turmeric powder
1 tsp - garam masala
3 - large-sized tomatoes (grated)
3 tbsp - cooking oil
250g - medium-sized brinjals
1 - large onion (grated)
2 tsp - ginger paste
2 tbsp - garlic paste
Salt and chilli powder to taste
2 tsp - coriander powder
1 tsp - cumin powder
½ tsp - turmeric powder
1 tsp - garam masala
3 - large-sized tomatoes (grated)
3 tbsp - cooking oil
For garnishing:
A few green chillies and coriander leaves
RECIPES BY REHANA KHAMBATY
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