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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Eggplant brinjal > Tangy Brinjal Pav bhaji
Tangy Brinjal Pav bhaji
By : Mearl FernandesCategory : Chaats, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry onions in heated oil till light brown, followed by capsicum.
- After a minute of cooking & stirring, add powder spices & cook for a minute before adding the tomato paste.
- Fry well for 1-2 minutes & then add the remaining veggies.
- Add 1/2 cup water & pressure cook for 1 whistle on high flame & then simmer for 6-8 mins.
- Open carefully & mash well - Add salt, sugar & pepper to taste & the food color - stir well.
- Garnish with butter dollops, coriander, sliced lemon &/or chilies, etc..
- Serve with hot butter-roasted buns/paavs.
Ingredients:
1 - large chopped onions
1 - chopped capsicum
1.5 cups - cubed brinjals/eggplant
2 to 3 - medium chopped potatoes
1 cup - chopped carrots (for a sweetish-spicy taste)
1 cup - chopped beetroot (optional; good for color!)
2 to 3 drops - red-orange food-color (if beetroot is avoided)
1/2 cup - green peas
2 cups - tomato paste
2 tbsp - butter
2 tbsp - oil
1/2 tsp - turmeric pwd
2 tbsp - paav-bhaji or kitchen-king masala
1 tbsp - chaat-masala
salt, pepper & sugar to taste
onion rings, sliced lime, butter slices & chopped coriander leaves to garnish
1 - large chopped onions
1 - chopped capsicum
1.5 cups - cubed brinjals/eggplant
2 to 3 - medium chopped potatoes
1 cup - chopped carrots (for a sweetish-spicy taste)
1 cup - chopped beetroot (optional; good for color!)
2 to 3 drops - red-orange food-color (if beetroot is avoided)
1/2 cup - green peas
2 cups - tomato paste
2 tbsp - butter
2 tbsp - oil
1/2 tsp - turmeric pwd
2 tbsp - paav-bhaji or kitchen-king masala
1 tbsp - chaat-masala
salt, pepper & sugar to taste
onion rings, sliced lime, butter slices & chopped coriander leaves to garnish
RECIPES BY MEARL FERNANDES
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