Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Drumstick Leaves Poriyal
( Drumstick Recipes Specials - Vegetarian Curries ) PREVIOUS | NEXT
By : Preiyha Rajesh
Category : Sabzi, Green leafy veggies, Drumstick
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Remove leaves, wash and keep them aside. Heat oil in a pan/kadai, splutter mustard seeds, black gram dal, red chillies, curry leaves and little salt and asafoetida.
  2. Add green leaves and mix them well. Now add grated coconut. Mix them well.
  3. Drumstick leaves poriyal is ready to be served. Serve with any of the rice item.

Note:

This should essentially be had for lunch and not dinner as it takes a while to digest.

Optional: Ingredients can be added/removed. Green gram dal can be cooked and added to this. It will give more taste. Care must be taken that it is not over cooked.

Courtesy: http://tamilveg.blogspot.com/

Ingredients:
1 bunch - drumstick leaves
1tsp - mustard
1tbsp - black gram dal
Curry leaves
3 nos. - red chillies
2tbsp - grated/shredded coconut
1tbsp - groundnut powder
A pinch - asafoetida
Salt to taste
Oil for frying
  Post your Comments  
   
       
  Clear