1. Wash and drain both leaves.
2. Put oil in a large microwave pan.
3. Sprinkle seeds, Add washed leaves.
4. Put in a shallow, broad microwave pan.
5. Microwave, covered, on high for 3 minutes.
6. Take off fire, allow to cool.
7. Put all other ingredients in a small electric mixie.
8. Run till smooth paste is form.
9. Add cooled mint mixture.
10. Run till mixture is smooth and soft.

Making time: 10 minutes
Makes: 6-7 persons (as accompaniment)
Shelflife: 2 weeks refrigerated