Mint Chutney
Category : Chutneys and sauces, Green leafy veggies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a non stick pan.
- Add mint leaves and stir fry till fragrant.
- Add chili, ginger and cumin seeds and grind to a smooth paste.
- Add rest of the ingredients and mix well.
Ingredients:
olive or soya oil - 2 tsp
mint leaves - 2 cup
green chilies - 2
ginger - 1" piece
cumin seeds - � tsp
low fat curds - � cup
chaat masala - 1 tsp
salt to taste
olive or soya oil - 2 tsp
mint leaves - 2 cup
green chilies - 2
ginger - 1" piece
cumin seeds - � tsp
low fat curds - � cup
chaat masala - 1 tsp
salt to taste
RECIPES BY CHANDRI BHAT
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