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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Green leafy veggies > Vendaya Keerai masiyal
Vendaya Keerai masiyal
Category : Daals and curries, Green leafy veggies
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Clean, wash and cut methi leaves and keep it ready.
- Wash and keep red gram dal in pressure cooker along with green leaves, onions chopped, tomatoes chopped, green chillies cut into small pieces, salt.
- Add water and boil it for 15 minutes.
- Heat oil in a pan, splutter mustard seeds, black gram dal and mix it to green leaves.
Ingredients:
1 bunch - fenugreek/Methi leaves
1 cup - red gram dal
1 - onion
1 - tomato
2 - green chillies
1 tsp - mustard seeds
1 tsp - black gram dal
Salt to taste
Oil for seasoning
1 bunch - fenugreek/Methi leaves
1 cup - red gram dal
1 - onion
1 - tomato
2 - green chillies
1 tsp - mustard seeds
1 tsp - black gram dal
Salt to taste
Oil for seasoning
RECIPES BY PREIYHA RAJESH
