Keerai Vadai
By : srividyaCategory : Tamilnadu, Kadai dishes, Pakoras and vadas, Green leafy veggies
Servings : 30
Time Taken : 15-30 mins
Rating :
Method
- Soak the daals and rice for 1 hour and strain the water.
- Grind it along with red chillies and salt.
- Sprinkle water if necessary.
- Add the keerai, asafoetida and cumin seeds.
- Mix thoroughly.
- Take a small ball of the batter and pat it in between the palm and transfer it to the pre-heated tawa with oil.
- Let it cook till golden brown and then remove it from oil.
- Tasty vadai is ready.
Ingredients:
1 cup - channa dal
3/4 cup - toor dal
1/4 cup - urad dal
4 tsp - raw rice
1 cup - any keerai cut int o pieces
4 - red chilly
water just to sprinkle
1 tsp - asafoetida
1 tsp - cumin seeds
oil for deep frying
1 cup - channa dal
3/4 cup - toor dal
1/4 cup - urad dal
4 tsp - raw rice
1 cup - any keerai cut int o pieces
4 - red chilly
water just to sprinkle
1 tsp - asafoetida
1 tsp - cumin seeds
oil for deep frying
RECIPES BY SRIVIDYA
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