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Keerai Vadai
By : srividya
Category : Tamilnadu, Kadai dishes, Pakoras and vadas, Green leafy veggies
Servings : 30
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the daals and rice for 1 hour and strain the water.
  2. Grind it along with red chillies and salt.
  3. Sprinkle water if necessary.
  4. Add the keerai, asafoetida and cumin seeds.
  5. Mix thoroughly.
  6. Take a small ball of the batter and pat it in between the palm and transfer it to the pre-heated tawa with oil.
  7. Let it cook till golden brown and then remove it from oil.
  8. Tasty vadai is ready.
Ingredients:
1 cup - channa dal
3/4 cup - toor dal
1/4 cup - urad dal
4 tsp - raw rice
1 cup - any keerai cut int o pieces
4 - red chilly
water just to sprinkle
1 tsp - asafoetida
1 tsp - cumin seeds
oil for deep frying
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