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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Green peas > Black Eyed Peas (Lobhia) Pancake
Black Eyed Peas (Lobhia) Pancake
Category : Dosas and pancakes, Peas Recipes, Green peas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak Lobhia for over 16 hours (change the water once in between).
- We have cool temp here so I soak it this long, if you live in a warmer place , then 12 hours should be fine.
- Next day, wash & drain the Lobhia and remove all the skin (if you rub it with your hands the skin should come off).
- Now grind into paste - Lobhia, onion, cilantro, redchilly, zeera, garlic & ginger.
- Add enough water to make it like a pancake / dosa batter.
- Now add the redchilly powder, turmeric powder, hing and salt. Mix well.
- You can make the pancakes right away or even keep it over night and use it for the following day.
- Make sure you drop a 1 tsp of oil and then make the pancake else it gets a little untidy even if it's a nonstick dish.
- Enjoy this dosa/pancake for breakfast/lunch/dinner with green chutney or pickle...
Ingredients:
black eyed peas (lobhia) - 1 cup (soaked for over 16 hours)
onion - i small or 1/2 lagre onion, chopped
garlic - 2 pods , crushed
ginger - 1" piece, crushed
dry red chilly - 3 or 4 (depends on how hot you like it)
zeera - 1 tbsp
turmeric powder - 1 tsp
redchilly powder - 1 tsp
hing (asafoetida) - 1/2 tsp (alter it to your taste)
cilantro /coriander leaves - 1/2 bunch
black eyed peas (lobhia) - 1 cup (soaked for over 16 hours)
onion - i small or 1/2 lagre onion, chopped
garlic - 2 pods , crushed
ginger - 1" piece, crushed
dry red chilly - 3 or 4 (depends on how hot you like it)
zeera - 1 tbsp
turmeric powder - 1 tsp
redchilly powder - 1 tsp
hing (asafoetida) - 1/2 tsp (alter it to your taste)
cilantro /coriander leaves - 1/2 bunch
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