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Cashewnut Masala
By : Radhika Vijay KarthikCategory : Cashew nut, Tamilnadu, Daals and curries, Green peas, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Roast the cashewnuts in 1 tsp of ghee and keep it aside.
- Heat 1 tbsp of oil in a kadai and saute the onions.
- Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into small pieces.
- Add the tomatoes and other ingredients to the sauted onions.
- Add 1 cup of water and cook for 5-10 minutes.
- Add the roasted cashewnuts and cook for another 5 minutes.
- Garnish with grated cheese and chopped coriander leaves.
Ingredients:
50 g - cashewnut
1 cup - finely sliced onion
2 - tomato
1 cup - boiled peas
1 tsp - ginger-garlic paste
1 tsp - chilli powder
1 tbsp - ghee
1 tsp - grated cheese
1 tsp - chopped coriander leaves
a pinch of asafoetida
salt to taste
50 g - cashewnut
1 cup - finely sliced onion
2 - tomato
1 cup - boiled peas
1 tsp - ginger-garlic paste
1 tsp - chilli powder
1 tbsp - ghee
1 tsp - grated cheese
1 tsp - chopped coriander leaves
a pinch of asafoetida
salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
