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Cauliflower Peas Curry
By : Radhika Vijay KarthikCategory : South indian, Daals and curries, Cauliflower, Green peas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cook the cauliflower florets and peas for 2 minutes.
- Heat the oil in a kadai and add the cauliflower, peas and other ingredients and fry them for 2 minutes.
- Serve with rice or chappathis.
Ingredients:
2 cups - cauliflower florets
1 cup - frozen peas
1 tsp - garam masala
1 tsp - chilli powder
salt to taste
1 tbsp - oil
2 cups - cauliflower florets
1 cup - frozen peas
1 tsp - garam masala
1 tsp - chilli powder
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
