1. First cut the karelas in 2 halves and carefully remove the seeds from the center of the karelas with the help of a small tea spoon.

2. Now dip the karelas in little amount of water along with the curd, salt and turmeric powder, and boil for 10-15 min. Remove from heat and squeeze the karelas lightly to remove the bitterness.

3. Now deep fry the karelas until light brown and keep them aside.

4. Cut the onions finely. Grind onions, garlic, jeera powder, dhania powder, chilli powder, turmeric powder and salt (don't grind too much the onions).

5. Now take a large pan, pour oil and add the above masala. After 10 min. put the fried karelas and add little amount of water and cover it with a lid and keep on low heat.
   OR
   

   Put the above grinded masala in the karelas and take the left over masala, put it in a pan, fry it for 5 mts. and add the stuffed karelas, add a little amount of water and cover it with a lid and keep on low flame.

You can serve this with Rice or Chapati. I think you all with surely like this recipe.