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Masala Peas Rice
Category : Jain recipes, Peas Recipes, Greens and veggies, Green peas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak rice in 3 cups water for 30 minutes.
- Heat ghee.
- Add cumin seeds and mustard seeds, allow to splutter.
- Add asafoetida, green chillies, curry leaves.
- Add red chilli and put in it, stir.
- Add rice with water and salt.
- Bring water to boil.
- Pressure cook the rice for 3 whistles.
- Serve hot with kadhi or a spicy curry.
Making time:30 minutes
Makes: 4 servings
Shelflife: Best Fresh
Ingredients:
1 cup - long grain rice
1/2 cup - peas
2 - green chillies slit
1/2 tsp - cumin seeds
1/2 tsp - mustard seeds
3 to 4 - pinches asafoetida
1 - bay leaves
3 tbsp - ghee
1/2 tsp - garam masala
1 tsp - red chilli powder
1/4 tsp - turmeric powder
5 to 6 - curry leaves
3 cups - water
salt to taste
1 cup - long grain rice
1/2 cup - peas
2 - green chillies slit
1/2 tsp - cumin seeds
1/2 tsp - mustard seeds
3 to 4 - pinches asafoetida
1 - bay leaves
3 tbsp - ghee
1/2 tsp - garam masala
1 tsp - red chilli powder
1/4 tsp - turmeric powder
5 to 6 - curry leaves
3 cups - water
salt to taste
