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Pahari Madra
By : Rehana KhambatyCategory : Sabzi, Green peas, Potato, Yogurt
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak chick peas overnight in water and boil them.
- Peel and dice the potatoes.
- Heat butter/oil, add potato pieces and fry them for 4-5 mins. on high flame.
- Add cumin seeds, fenugreek powder and asafetida powder, coriander powder, turmeric, red chilli powder and salt.
- Add a cup of thick yoghurt and fry it continuously for 8-10 mins.
- Add chick peas and 2 1/2 cups of water and bring it to the boil.
- Cover the lid and sauté for 5 mins. on low heat.
- Garnish with garam masala, coriander leaves and serve hot.
Ingredients:
100 g - chick peas
1 - large potato
2 tbsp - butter or oil
1/2 tsp - cumin seeds
1/4 tsp - fenugreek powder
1/2 tsp - coriander powder
1/2 tsp - red chilli powder
salt to taste
1 cup - yoghurt
1/2 tsp - garam masala powder
coriander leaves, finely chopped
2 1/2 cups - water
100 g - chick peas
1 - large potato
2 tbsp - butter or oil
1/2 tsp - cumin seeds
1/4 tsp - fenugreek powder
1/2 tsp - coriander powder
1/2 tsp - red chilli powder
salt to taste
1 cup - yoghurt
1/2 tsp - garam masala powder
coriander leaves, finely chopped
2 1/2 cups - water
RECIPES BY REHANA KHAMBATY
