1. Slice onion and tomato into thin long strips.

2. Heat oil (around 2tbsp) and season with jeera. Add onion and fry till transparent.

3. Add tomato and fry for 1 minute and then add the peas. When done, add the crumbled paneer and chilli powder, garam masala and haldi and also salt.

4. Fry for a few minutes and garnish with finely cut coriander leaves.

Serve hot with Chapati or Parathas.