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Potato Bonda
By : Radhika Vijay Karthik
Category : Potato, Tamilnadu, Snacks and refreshments, Green peas, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Boil the potatoes, peel off the skin and mash them.
  2. Heat 1 tbsp of oil in a kadai. Add the onions and saute them.
  3. Add the green chillies, potato and peas and cook for 5 minutes.
  4. Make small balls of the potato mixture.
  5. Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  6. Dip the potato balls in the batter and deep fry in oil.
  7. Serve hot with coconut chutney.
4 - potato
1 cup - finely sliced onion
1 cup - boiled peas
4 - green chillies
1 cup - gram flour
1 cup - rice flour
a pinch of asafoetida
salt to taste
oil to fry
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