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Vegetable Poha
Category : Other recipes, Potato, Green peas, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the poha very well and drain out all the water and keep aside.
- Heat oil in a kadhai, add mustard seeds.
- When they splutter add finely chopped green chilies, onions, potatoes, carrot, green peas and curry leaves.
- Saute it till the onions are light pink in color and the vegetables are a little tender.
- Add poha, salt to taste, turmeric powder, finely chopped coriander leaves, lemon juice and water.
- Mix well. Let it simmer for 5 minutes.
- Serve hot. Garnish with finely chopped coriander leaves.
Ingredients:
� kg - poha (thick ones)
2 - medium sized potatoes
3 to 4 tbsp - green peas
2 - medium sized onions
6 to 7 tbsp - oil
1 � tsp - mustard seeds
5 to 6 - green chilies
1 - carrot
1 � tsp - turmeric powder
1 - capsicum
2 to 3 tbsp - coriander leaves (finely chopped)
juice of 1 lemon
few curry leaves
salt to taste
� kg - poha (thick ones)
2 - medium sized potatoes
3 to 4 tbsp - green peas
2 - medium sized onions
6 to 7 tbsp - oil
1 � tsp - mustard seeds
5 to 6 - green chilies
1 - carrot
1 � tsp - turmeric powder
1 - capsicum
2 to 3 tbsp - coriander leaves (finely chopped)
juice of 1 lemon
few curry leaves
salt to taste
RECIPES BY ANITA RAHEJA
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