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Vegetable Rolls
Category : Carrot, Cutlets, patties, rolls and tikkis, Green peas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook the vegetables till two whistles with very little water.
- After the vegetables are pressure cooked ensure there is no water in them.
- Mash when still hot.
- Dry grind the bread slices.
- In a bowl gently mix the boiled vegetables, garam masala powder, red chilli powder, mango powder, bread and salt.
- Mix well. Divide the mixture into equal portions.
- Shape each portion in a shape of a cutlet.
- Roll each cutlet in rawa and deep fry in hot oil till golden.
- Serve hot with green chutney and tomato ketchup with French fries.
Ingredients:
250 g - french beans ( chopped)
250 g - carrots (chopped)
100 g - green peas
2 - big potatoes (cut into quarters)
3/4 tsp - garam masala powder
2 tsp - red chilli powder
1 tsp - mango powder
5 - bread slices
50 g - rawa (semolina)
oil for deep frying
salt to taste
250 g - french beans ( chopped)
250 g - carrots (chopped)
100 g - green peas
2 - big potatoes (cut into quarters)
3/4 tsp - garam masala powder
2 tsp - red chilli powder
1 tsp - mango powder
5 - bread slices
50 g - rawa (semolina)
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
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