To Make Chapatti

1. Put flour, oil & water in a bowl. Knead to form a smooth dough; leave aside for 1/2 hour.

2. Divide into 8 balls; roll each ball into chapattis.

3. Place on wok and cook on both sides, about 1 minute each. Set aside.

To Make Filling

1. Heat 2 tbsp oil and fry fennel for about 30 seconds.

2. Add onion, ginger, garlic, chillies and fry for 30 seconds. Add all the ingredients & stir fry for 15 minutes until the mixture is quite dry.

3. Put 2 tbsp of filling on chapatti end; roll up thightly. Serve.