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Jhatpat Paneer Mutter Kofta
Category : Paneer, Hyderabad, Vegetables, Green peas
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- In a wok, heat oil and fry the onions to a golden brown.
- When at room temperature, grind to a soft paste.
- In a bowl, crush the paneer and mix in mashed peas.
- Add red chilli powder, salt, turmeric, garam masala powder and chopped coriander leaves.
- Mix all of these thoroughly and make small balls.
- Deep fry these balls and keep aside.
- In a separate pan, heat oil and add the onion paste
- Fry for a while, add coriander leaves, ginger garlic paste and red chilli powder and fry.
- Add some water and cook until a thick gravy of medium consistency is formed
- To this, add the fried koftas/balls.
- Serve with paranthas or rice.
Ingredients:
500 g - paneer
300 g - boiled and mashed peas
1 to 2 tsp - gramflour
1 to 2 tsp - garam masala powder
1 tsp - red chilly powder
salt
1/4 tsp - turmeric
1 - onion, finely chopped
coriander leaves
1 tsp - ginger garlic paste
500 g - paneer
300 g - boiled and mashed peas
1 to 2 tsp - gramflour
1 to 2 tsp - garam masala powder
1 tsp - red chilly powder
salt
1/4 tsp - turmeric
1 - onion, finely chopped
coriander leaves
1 tsp - ginger garlic paste
RECIPES BY PRERNA
