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Peas and Paneer Parantha
Category : Paneer, India series, Vegetables, Wheat, Green peas
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Crush the paneer and add mashed peas, red chilli powder, salt, turmeric, amchoor powder and chopped coriander and green chillies.
- Mix the above along with the wheat flour and roll into paranthas.
- Serve hot with mint or tamarind chutney or curds.
Ingredients:
500 g - cottage cheese
300 g - peas boiled and mashed
2 cups - wheat flour
salt
turmeric powder, a pinch
1 tsp - red chilli powder
1/2 tsp - amchoor/dry mango powder
chopped coriander
1 - green chilli
500 g - cottage cheese
300 g - peas boiled and mashed
2 cups - wheat flour
salt
turmeric powder, a pinch
1 tsp - red chilli powder
1/2 tsp - amchoor/dry mango powder
chopped coriander
1 - green chilli
RECIPES BY PRERNA
