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Simple stuffed capsicum
By : prernaCategory : India series, Basic recipes, Capsicum, Green peas
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- In a wok, heat oil and fry onions until golden brown and make a fine paste of them.
- In another pan , heat oil and cinnamon, saunf, ginger garlic paste , onion paste, boiled and mashed potatoes, peas, garam masala powder, turmeric , green chillies paste, salt and cook until a thick mixture is formed.
- Chop the capsicums into 2 halves and de-seed.
- In a separate wok, heat some oil, toss the capsicum, and allow to cool.
- Once they have cooled down, fill in the potato mixture.
- In a pan, add some oil and garlic cloves.
- Once they start spluttering, place the stuffed capsicum and cover with a lid.
- Serve with naan or rice.
Ingredients:
4 to 5 - large capsicum
2 to 3 - potatoes, boiled and mashed
1/2 cup - boiled and mashed peas
1/2 tsp - saunf and cinnamon
1 - onion
1/2 tsp - ginger-garlic paste
juice of 1 lemon
1 tsp - garam masala powder
1 tsp - green chillies paste
2 cloves - garlic
4 to 5 - large capsicum
2 to 3 - potatoes, boiled and mashed
1/2 cup - boiled and mashed peas
1/2 tsp - saunf and cinnamon
1 - onion
1/2 tsp - ginger-garlic paste
juice of 1 lemon
1 tsp - garam masala powder
1 tsp - green chillies paste
2 cloves - garlic
RECIPES BY PRERNA
