1. Heat oil in a heavy large vessel.

2. Add paste and stirfry for 2 minutes.

3. Add 3 cups water and bring to a boil.

4. Add all other ingredients, stir and boil.

5. Simmer for 15-20 minutes, stirring occasionally.

6. Cook till oil separates, floats on top andchanare soft.

7. Check, add more chillies or garam masala if desired.

8. Garnish with chopped onion

Making time:30 minutes
Makes:3-4 servings
Shelflife:2 days refrigerated, (Frozen 2 months)