Squeez juice from leamons and separate seeds from juice.
Add required salt and required chilly powder. Mix well.
Seasoning with all the ingredients of listed above.
Tastes good with hot rice and ghee.
Serves : 6
Red Chillies : 1
Urad dal : 1 tsp
Mustard seeds : 1 tsp
Cumin Or Jeera : 1 tsp
Curry Patha leaves : 4
Coriander leaves : some
Hing :1 pinch