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Lemon Juice Pickle
By : PadmaMethod
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Fry mustard seeds and grind it to fine powder.
- Fry methi seed and make powder
- Extract juice from lemons
Add chili powder, mustard powder, methi powderand salt to it and blend it heat oil and add mustard seeds,jeera, red chilies and curry leaves and pour the pickle in it
Heat it for some time.your lemon juice pickle is ready.it is good with idli and dosa.
Ingredients:
Lemons
Redchilli powder 1/4cup
Mustard seeds 1/4 cup
Methi seeds 1 tsp
Salt 1/4 cup
Oil
Lemons
Redchilli powder 1/4cup
Mustard seeds 1/4 cup
Methi seeds 1 tsp
Salt 1/4 cup
Oil
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