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Lemon Pickle (Hot and Sweet)
By : Method
- Wash, dry and cut the lemons in 8 parts.
- Mix the lime with salt.
- In a kadai heat oil, add mustard seeds and hing.
- When it splutters, add the lemon and salt mixture.
- Stir well, add ginger garlic paste and haldi.
- Lower the flame and keep on mixing.
- Add the chilly powder.
- When water reduces, add the sugar, which makes the mixture watery.
- Keep on stirring until you get the syrup consistency.
- You may check for sweet and salt, if required you can add the same.
- Let it cool. Fill in the airtight jar.
- Your pickle is ready to use after 15 days.
Ingredients:
12 - lemon
2 cup - sugar
1 cup - salt
3 tbsp - red chilly powder
1 tbsp - mustard seeds
3 tbsp - oil (refined)
1 tsp - haldi
1 tbsp - hing
1 tbsp - ginger garlic paste
12 - lemon
2 cup - sugar
1 cup - salt
3 tbsp - red chilly powder
1 tbsp - mustard seeds
3 tbsp - oil (refined)
1 tsp - haldi
1 tbsp - hing
1 tbsp - ginger garlic paste
RECIPES BY SUSHMA PADUR
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