1. Boil the veg., with tamarind water and if you need, add more water and tamarind later.

2. Soak channa previous night in water and boil it well with little salt and enough water. Mix these two with salt, sambhar powder, diluted boiled dhal. Allow it to boil for a minute. Add the paste and keep aside. Do the seasoning with mustard, curry leaves and urad dhal.

3. Goes well with plain Rice and pappad or Cucumber Raitha.

Serves: 2