Boil the veg., with tamarind water and if you need, add more water and
Soak channa previous night in water and boil it well with little salt and enough water. Mix these two with salt, sambhar
powder, diluted boiled dhal. Allow it to boil for a minute. Add the
paste and keep aside. Do the seasoning with mustard, curry leaves and
Goes well with plain Rice and pappad or Cucumber Raitha.