Method
- Mix tea, orange juice, sweet lime juice, lemon juice, sugar and mint.
- Stir well to dissolve sugar. Refrigerate for 3-4 hours.
- Strain into punch bowl.
- Add pineapple chunks and syrup from tin.
- Add aerated waters and ice cubes. Serve immediatey.
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Ingredients: 2 cups - strong tea
2 cups - orange juice
juice of one large sweet lime (mosambi)
3/4 cup - lemon juice
1 cup - water
1 small tin - pineapple chunks
3 tbsps - mint leaves
4 bottles - lemonade, chilled
2 bottles - orangeade, chilled
4 bottles - soda water, chilled
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