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Stuffed Lemon Pickle
By : Saroj KeringMethod
Give 4 cuts to lemons, keeping the whole lemon intact
Thinly slice the ginger
In a steel vessel, put all the ingredients
Mix it well
Tie the vessel with muslin cloth
Keep it sun for 30 days
Store in air-tight container
Shelf-life: 6 months
Ingredients:
1/2 kg lemon, washed and dried
100 gms ginger, washed and peeled
21/2 tbsp salt
21/2 tbsp black salt
11/2 tbsp red chilli powder
1/4 tsp asafoetida
1 cup sugar
3 tbsp ajwain
1/4 tbsp crushed mustard seeds
1 tbsp garam masala
1/2 kg lemon, washed and dried
100 gms ginger, washed and peeled
21/2 tbsp salt
21/2 tbsp black salt
11/2 tbsp red chilli powder
1/4 tsp asafoetida
1 cup sugar
3 tbsp ajwain
1/4 tbsp crushed mustard seeds
1 tbsp garam masala
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