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Whole Lime Pickle
Category : Chutneys, sauces, jam and pickles, Lemon
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Brush the inside of a jar with mustard oil.
- Wash, wipe and slit limes in fours without separating them.
- Pound the jaggery and mix with the rest of the masalas properly and stuff the limes proportionately with this.
- Close the jar and sun it for a fortnight.
Ingredients:
1 kg - limes
250 g - jaggery
1 tbsp - black salt
1 tbsp - chilli powder
1 tbsp - carom seeds
1 tbsp - fennel seeds, broiled and pound
1 tbsp - nigella seeds, broiled and pound
1 tbsp - black pepper
200 g - salt
1 kg - limes
250 g - jaggery
1 tbsp - black salt
1 tbsp - chilli powder
1 tbsp - carom seeds
1 tbsp - fennel seeds, broiled and pound
1 tbsp - nigella seeds, broiled and pound
1 tbsp - black pepper
200 g - salt
RECIPES BY REHANA KHAMBATY
