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Cheruku rasam (sugar cane juice)
By : Uma Devi RamachandraCategory : South indian, Seasonal recipes, Snacks and refreshments, Lemon
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Make a fine paste with green chilli, ginger & pudina leaves
- Add sugar cane juice & lime juice & run mixie for 1/2 min
- Remove half the quantity of juice, add ice cubes & run mixie for few seconds
- Repeat the same with the remaining juice
- Serve in a tall glass with ice cubes
Ingredients:
1 litre - sugar cane juice
1 - green chilli, chopped
1/2 inch - ginger, chopped
6 - pudina leaves
Lime juice from 1 big lime
ice cubes
1 litre - sugar cane juice
1 - green chilli, chopped
1/2 inch - ginger, chopped
6 - pudina leaves
Lime juice from 1 big lime
ice cubes
RECIPES BY UMA DEVI RAMACHANDRA
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