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Besan Raita
By : Alka
Category : Raitas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Beat curds. You can add little milk while beating curds.

  2. Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.

  3. Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.

Ingredients:
Besan (Gram flour) : 2 tablespoon
Curds : 4 tablespoon
Onion finely chopped: 1 medium size
Jeera : 1tsp
Salt : As per requirement

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