Sify Bawarchi
Follow us on
Besan Raita
By : Alka
Category : Raitas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :

  1. Beat curds. You can add little milk while beating curds.

  2. Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.

  3. Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.

Besan (Gram flour) : 2 tablespoon
Curds : 4 tablespoon
Onion finely chopped: 1 medium size
Jeera : 1tsp
Salt : As per requirement

  Post your Comments