1. Wash, clean and dry the fresh ladies finger thoroughly. Should not be wet.
2. Chop of the ends and slice them.
3. In a pan, in 1/2 tsp oil, add the cumin seeds.
4. When lightly brown, add the onions, ginger garlic paste, salt and the spices (except garam masala and Mango powder) and stir until soft
5. Add the Ladiesfinger, give a quick stir on high flame until it is coated with the onion-spice mixture.
6. Then reduce the flame to low-medium and give it a stir every 5 minutes.
7. The dish is done when the ladiesfinger turn soft - takes about 15-20min..
8. It will not be mushy nor will it be crunchy. Just the right bite to it.
9. Just 2 min before taking off the flame, add the remaining two spices, stir and serve warm with Phulkas, Chapathi or White Rice

Courtesy: http://chefinyou.com/