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Bread Bonda
Category : Bread, Konkani, Fried snacks, Potato, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Steam the potatoes, peel the skin & mash it.
- Heat 2 tsp of oil in a pan & season with mustard, urad dal.
- Now add sliced onion, ginger, green chillies, curry leaves in it & saute.
- When the onions turn into reddish brown, add the smashed potatoes salt & turmeric powder.
- Mix well & remove from the fire. let it cool for some time. Make small balls out of it.
- Remove the edges of the bread slices, soak in water for a few seconds, take out & squeeze.
- Take the above made masala & place inside the bread slices cover it up just like parathas.
- Fry this in oil until reddish brown. Serve hot with green chutney or tomato sauce.
Ingredients:
Bread - 8 slices
potatoes -4 nos
mustard seeds -1tsp
urdh daal - 1tsp
onion thinly sliced -3 nos
finely chopped ginger - 1tsp
green chillies -5nos
curry leaves
turmeric powder
salt to taste
oil to fry
Bread - 8 slices
potatoes -4 nos
mustard seeds -1tsp
urdh daal - 1tsp
onion thinly sliced -3 nos
finely chopped ginger - 1tsp
green chillies -5nos
curry leaves
turmeric powder
salt to taste
oil to fry
RECIPES BY LAXMI.PRABHU
