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Brinjal Salad
By : MarietteMethod
- < p align = justify>Marinate the sliced brinjals with masala of your choice for 1/2 hour.
- < p align = justify>Shallow fry and keep aside.
- < p align = justify>Mix minced items, add vinegar and salt.
- < p align = justify>Layer brinjals and mixed onion salad.
- < p align = justify>Lastly gently add coconut milk and serve.
- < p align = justify>Can be eaten either hot or cold
- < p align = justify>Powdered ginger can be added instead of fresh ginger.
Ingredients:
1 kg brinjals sliced
3 - 4 large onions sliced
1/2 inch ginger minced
3 chillies minced
vinegar to taste
salt to taste
1 cup thick coconut milk
1 kg brinjals sliced
3 - 4 large onions sliced
1/2 inch ginger minced
3 chillies minced
vinegar to taste
salt to taste
1 cup thick coconut milk
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