1. Chop cabbage finely.
2. Wash and drain water soak rice for 1 hour and drain water grind the rice, chillies, curry leaves, tamarind coarsely mix cabbage, ground ingredients, turmeric, salt in a bowl grease idli moulds and fill with mixture steam without pressure for 10 mins in a pan add oil, mustard seeds and res chillies. when it splutters add chopped onions.
3. Fry till golden.
4. Add the cooked cabbage and mix well. Serve hot with sauce.

Hope you try and enjoy this recipe.