Chapathi Chops
By : Radhika Vijay KarthikCategory : Tamilnadu, Easy cooking, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai and saute the onions.
- Add the other ingredients except chapathis and cook for 2-3 minutes.
- Now tear the chapathis into smaller pieces and add to the kadai and mix it well and serve hot.
- You can also serve this with onion raitha.
- To make it more crisp, deep fry the chapathis and then add it to this.
Ingredients:
4 - leftover chapathis
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1 tsp - ginger garlic paste
1 tsp - chilli sauce
1 tsp - tomato sauce
salt to taste
1 tbsp - oil
4 - leftover chapathis
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1 tsp - ginger garlic paste
1 tsp - chilli sauce
1 tsp - tomato sauce
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
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